{"product_id":"the-art-of-preserving-williams-sonoma-rick-field-9781740899789","title":"The Art of Preserving (Williams-Sonoma)","description":"\u003cb\u003ePreserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal produce from backyard gardens and markets.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCan't resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? \u003cp\u003e\u003c\/p\u003e Featuring everything you need to know to put up the seasons' bounty, Williams-Sonoma \u003ci\u003eThe Art of Preserving\u003c\/i\u003e illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers' markets. \u003cp\u003e\u003c\/p\u003e Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters to flavorful main courses to sweet desserts. \u003cp\u003e\u003c\/p\u003e Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. \u003cp\u003e\u003c\/p\u003e From luscious jams and jellies to savory pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rick Field, Rebecca Courchesne, Lisa Atwood\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1740899784\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781740899789\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/29\/2010\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.70w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2010 pg. 100","brand":"Rick Field","offers":[{"title":"Hardcover","offer_id":44190963368191,"sku":"9781740899789","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0b6dcc4b-b350-4c1b-b732-0118defb4e6f.jpg?v=1690873295","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-art-of-preserving-williams-sonoma-rick-field-9781740899789","provider":"WR Book House","version":"1.0","type":"link"}