{"product_id":"the-bakers-manual-joseph-amendola-9780471405252","title":"The Baker's Manual: 150 Master Formulas for Baking","description":"In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en cro te). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Joseph Amendola, Nicole Rees\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471405256\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471405252\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/23\/2002\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.28lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.34h x 6.12w x 0.82d","brand":"Joseph Amendola","offers":[{"title":"Paperback","offer_id":43919881699583,"sku":"9780471405252","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_ab4a08a1-9d3f-4e1f-a720-e9388e3b2c75.jpg?v=1680812429","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-bakers-manual-joseph-amendola-9780471405252","provider":"WR Book House","version":"1.0","type":"link"}