{"product_id":"the-banquet-ken-albala-9780252031335","title":"The Banquet: Dining in the Great Courts of Late Renaissance Europe","description":"The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? \u003cp\u003eIn \u003ci\u003eThe Banquet, \u003c\/i\u003e Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ken Albala\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0252031334\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780252031335\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of Illinois Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/19\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.18lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.29h x 6.37w x 0.91d","brand":"Ken Albala","offers":[{"title":"Hardcover","offer_id":48621662667007,"sku":"9780252031335","price":45.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/the-banquet-ken-albala-9780252031335","provider":"WR Book House","version":"1.0","type":"link"}