{"product_id":"the-barbuto-cookbook-jonathan-waxman-9781419747632","title":"The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant","description":"\u003cb\u003e\"The recipes in this book, including the chicken, are simple affairs, often amounting to a centerpiece protein precisely cooked, then dressed with a salad or vegetable and sauce. His baked hake with leeks is a fine example. Cauliflower soup and cacio e pepe are two recipes worth whipping up on short notice. Pizza-making and pastas are covered in depth.\" --Florence Fabricant, \u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Here is a culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine--from legendary chef Jonathan Waxman. \u003cp\u003e\u003c\/p\u003e There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman's Barbuto. For the first time ever, \u003ci\u003eThe Barbuto Cookbook\u003c\/i\u003e invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Chapters include: \u003cul\u003e\n\u003cli\u003e\u003cb\u003eAntipasti (includes soups)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSalads\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePrimi--Pasta, Risotto and Grains\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFish and Seafood\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePoultry\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCarne\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eContorni--Vegetables\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSauces, Oils, and Pestos\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e Jonathan and his team provide the necessary recipes and advice for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas (including clam pizza with new potatoes, cr鑪e fraiche, and parmesan; eggplant pizza with tomato, ricotta, and parsley; and sweet potato pizza with onion and mozzarella), gnocchi, spectacular desserts, and much more. \u003cp\u003e\u003c\/p\u003e Every recipe offered is a flavorful restaurant showstopper adapted for straightforward preparation at home. Whether you've dined at Barbuto in New York's Greenwich Village or have just read reviews or heard about it from friends, dipping into Jonathan Waxman's book is like a trip to the Italian restaurant of your dreams.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jonathan Waxman\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1419747630\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781419747632\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/29\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.90w x 1.10d","brand":"Jonathan Waxman","offers":[{"title":"Hardcover","offer_id":44049693475071,"sku":"9781419747632","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1371b274-2aa9-484f-a72f-1206f45058f0.jpg?v=1685002947","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-barbuto-cookbook-jonathan-waxman-9781419747632","provider":"WR Book House","version":"1.0","type":"link"}