{"product_id":"the-big-secret-what-mark-plummer-9781540483744","title":"The Big Secret - What Happened To Our Bread: The Chorleywood Bread Process","description":"With the rise of food intolerances in our modern world which are rising to epidemic levels, have you ever stopped and wondered what is actually going on in our Bread Making Industry? \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe questions and answers covered inside this book\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eHave you or your family struggled with gluten intolerance, food allergies, IBS, Celiac Disease and other inflammatory diseases?\u003c\/li\u003e\n\u003cli\u003eWhat is the Chorleywood Bread Process and why don't we know about it?\u003c\/li\u003e\n\u003cli\u003eWhere, when and why it became an industry standard?\u003c\/li\u003e\n\u003cli\u003eAre their benefits or dangers in the bread being produced?\u003c\/li\u003e\n\u003cli\u003eAre we being exposed to GMO's?\u003c\/li\u003e\n\u003cli\u003eIs this a cause for food intolerance with our children?\u003c\/li\u003e\n\u003cli\u003eDoes this staple processed food cause allergies?\u003c\/li\u003e\n\u003cli\u003eWhy is our bread full of chemicals?\u003c\/li\u003e\n\u003cli\u003eWhat we can do about it\u003c\/li\u003e\n\u003c\/ul\u003eI'm going to be very honest with you. Before writing this book I knew nothing about baking in 21st century Britain. Intuitively, I knew there were going to be concerns from which questions would emerge. I was not surprised to discover that mass produced bread consumed in the UK is loaded to the max with additives, e numbers and other chemicals. \u003cp\u003e\u003c\/p\u003eSome of these substances such as vitamin C are familiar to us, others such as mono and di-glycerides, perhaps not. So, if you know nothing about how most bread in 21st century Britain is made, you're in good company. \u003cp\u003e\u003c\/p\u003eThe principle reason for putting the book together presents itself; very few people seem to know how their bread is made, what it contains or where it comes from. My hope is that this book will go some way to filling that knowledge gap. Writing about modern bread making certainly enlightened me; hopefully the same will be true of you, the reader. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e Download this book today \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eFor further reading please visit www.viddapublishing.com \u003cp\u003e\u003c\/p\u003e\u003cbr\u003eFor additional books by Mark Plummer please check out: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIntroducing Genetically Modified Organisms GMO http: \/\/bit.ly\/IntroducingGMObook\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003efood industry book, coeliac disease, GMO, bread making, gluten intolerance, wheat intolerance, IBS, Celiac Disease, Food Allergies, Home Baking, Gluten-Free, Nutrition, Healthy eating, White Bread, Baking Industry, Sliced Loaf, Baking Skills, Processed Food, Genetically Modified, GMO Crops, Family Health, Family Nutrition, Home Cooking, Hidden Epidemic, History of Bread \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mark Plummer\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1540483746\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781540483744\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Createspace Independent Publishing Platform\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/18\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 170\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.36d","brand":"Mark Plummer","offers":[{"title":"Paperback","offer_id":44491608523007,"sku":"9781540483744","price":24.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_508d9a5f-223f-4396-9681-c3c3345e0b20.jpg?v=1699452193","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-big-secret-what-mark-plummer-9781540483744","provider":"WR Book House","version":"1.0","type":"link"}