{"product_id":"the-butcher-the-baker-the-jennifer-schell-9781771511506","title":"The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes","description":"\u003cb\u003eA celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Butcher, the Baker, the Wine and Cheese Maker by the Sea\u003c\/i\u003e is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. \u003cp\u003e\u003c\/p\u003eDiscover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous apr s-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. \u003cp\u003e\u003c\/p\u003eIn addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Cr me Br l e, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. \u003cp\u003e\u003c\/p\u003eThe follow-up to the international award-winning \u003ci\u003eThe Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook\u003c\/i\u003e, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jennifer Schell\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1771511508\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781771511506\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Touchwood Editions\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/03\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.90w x 0.80d","brand":"Jennifer Schell","offers":[{"title":"Paperback","offer_id":43937941520639,"sku":"9781771511506","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_686aae33-d8a9-4b25-8921-1229dd1ef309.jpg?v=1681432804","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-butcher-the-baker-the-jennifer-schell-9781771511506","provider":"WR Book House","version":"1.0","type":"link"}