{"product_id":"the-california-seafood-cookbook-isaac-cronin-9781616083441","title":"The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond","description":"First published in 1983, \u003ci\u003eThe California Seafood Cookbook\u003c\/i\u003e has sold 128,000 copies--and counting  This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Isaac Cronin, Paul Johnson, Jay Harlow\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1616083441\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781616083441\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.24h x 7.41w x 1.03d","brand":"Isaac Cronin","offers":[{"title":"Hardcover","offer_id":46451085672703,"sku":"9781616083441","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_348ca3a5-1cb3-4866-b3ec-85d2e2e99d12.jpg?v=1735876392","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-california-seafood-cookbook-isaac-cronin-9781616083441","provider":"WR Book House","version":"1.0","type":"link"}