{"product_id":"the-cannabis-kitchen-cookbook-robyn-griggs-lawrence-9781634502207","title":"The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks","description":"\u003cb\u003eWhether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels--from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and more \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In \u003ci\u003eThe Cannabis Kitchen Cookbook\u003c\/i\u003e, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. \u003cp\u003e\u003c\/p\u003eCovering every meal from brunch to late-night cocktails and snacks, \u003ci\u003ew\u003c\/i\u003eith more than one hundred fully tested recipes from experienced professional chefs, \u003ci\u003eThe Cannabis Kitchen Cookbook\u003c\/i\u003e guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. Recipes include sides, snacks, and cocktails and fabulous entrees, including: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCannabis-Roasted Chicken with Onions, Carrots, and Fennel\u003c\/li\u003e\n\u003cli\u003eSeared Wagyu New York Strip with Cannabis Rub\u003c\/li\u003e\n\u003cli\u003eSmoked Apple-Glazed Roast Pork Loin with Walnut and Cannabis Leaf Stuffing\u003c\/li\u003e\n\u003cli\u003eHemp Seed-Crusted Chinook Salmon with Cannabis Cream\u003c\/li\u003e\n\u003cli\u003eSesame-Crusted, Cannabis-Seared Ahi Tuna with Wasabi, Soy, Cannabis, and Citrus Sauce\u003c\/li\u003e\n\u003cli\u003eMellow Shrimp Cappellini Finished with Cannabis Oil\u003c\/li\u003e\n\u003cli\u003eJamaican Chicken Stir-Fry with Curry Coconut Milk\u003c\/li\u003e\n\u003cli\u003eSpinach, Potato, and Cannabis Curry\u003c\/li\u003e\n\u003cli\u003eBok Choy, Cashews, and Scallions Stir-Fried in Cannabis-Ginger Red Palm Oil\u003c\/li\u003e\n\u003cli\u003eKushie Tomato Soup with Grilled Boursin and Gruyere Croutons\u003c\/li\u003e\n\u003cli\u003eHoly Mole \u003c\/li\u003e\n\u003cli\u003eAnd more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eHere are step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a \"buyer's guide\" that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels \u003cp\u003e\u003c\/p\u003eContributors to this Collection include . . . \u003cp\u003e\u003c\/p\u003eLeslie Cerier - Mike DeLao - Scott Durrah - Joey Galeano - Rowan Lehrman - Andie Leon - Catjia Redfern - Herb Seidel - Donna Shields - Grace Gutierrez - Lucienne Bercow Lazarus - Emily Sloat - Rabib Rafiq - Chris Kilham \u003cp\u003e\u003c\/p\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Robyn Griggs Lawrence\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1634502205\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781634502207\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Skyhorse Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/15\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.80w x 1.00d","brand":"Robyn Griggs Lawrence","offers":[{"title":"Hardcover","offer_id":43979470373119,"sku":"9781634502207","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c141b0c9-f415-48aa-b882-313d65e200c7.jpg?v=1683245696","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-cannabis-kitchen-cookbook-robyn-griggs-lawrence-9781634502207","provider":"WR Book House","version":"1.0","type":"link"}