{"product_id":"the-carolina-table-randall-kenan-9780997314403","title":"The Carolina Table: North Carolina Writers on Food","description":"\u003cp\u003eAt the intersection of food and story, The Carolina Table: North Carolina Writers on Food offers dozens of stories by Tar Heel writers about the best meal, food memory, noteworthy family tradition, cherished food ritual, dreaded food ritual, fail-safe recipes, worst recipe, worst meal, funniest meal. Written by many of North Carolina's best-known novelists, journalists, and chefs, the book is edited by Randall Kenan. It includes pieces by Lee Smith, Daniel Wallace, Celia Rivenbark, Michael Parker, Jill McCorkle, and Marcie Cohen Ferris. It also includes stories by chefs and cookbook authors such as Crook's Corner's popular chef Bill Smith. The book features stories on everything from shad roe fries to Thanksgiving turkey disasters to a reluctant carnivore attending a ribfest. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Randall Kenan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0997314400\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780997314403\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Eno Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 210\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.70d","brand":"Randall Kenan","offers":[{"title":"Paperback","offer_id":44048099049727,"sku":"9780997314403","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3e931dc8-c738-440f-a48b-57922c31b451.jpg?v=1684993875","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-carolina-table-randall-kenan-9780997314403","provider":"WR Book House","version":"1.0","type":"link"}