{"product_id":"the-chemistry-and-technology-of-reginald-h-walter-9780127338705","title":"The Chemistry and Technology of Pectin","description":"A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Reginald H. Walter\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0127338705\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780127338705\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Academic Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/03\/1991\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 448\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.69d","brand":"Reginald H. Walter","offers":[{"title":"Hardcover","offer_id":48135913472255,"sku":"9780127338705","price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5b5eda9d-5299-4a8d-bc63-3ead6fea6cfe.jpg?v=1770159286","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-chemistry-and-technology-of-reginald-h-walter-9780127338705","provider":"WR Book House","version":"1.0","type":"link"}