{"product_id":"the-chemistry-of-cooking-fathima-sahla-9798232891688","title":"The Chemistry of Cooking","description":"\u003cp\u003eHave you ever wondered why sugar turns golden in a pan, why bread rises perfectly, or why spices release such magical aromas? \u003ci\u003eThe Chemistry of Cooking\u003c\/i\u003e uncovers the science behind every meal in a fun, storytelling style - perfect for home cooks, students, and science enthusiasts alike.\u003c\/p\u003e\u003cp\u003eThrough engaging narratives, real-life kitchen experiments, and simple explanations, this book reveals: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHow acids, bases, and salts transform flavors and textures\u003c\/li\u003e\n\u003cli\u003eThe secrets of caramelization, Maillard reactions, and baking chemistry\u003c\/li\u003e\n\u003cli\u003eWhy emulsions and foams create creamy sauces, whipped cream, and ice cream\u003c\/li\u003e\n\u003cli\u003eHow fermentation and preservation unlock rich flavors while keeping food safe\u003c\/li\u003e\n\u003cli\u003eThe chemistry behind spices, aroma compounds, and seasoning blends\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePacked with \u003cstrong\u003epractical experiments\u003c\/strong\u003e, relatable examples, and captivating stories, this book turns your kitchen into a live chemistry lab. It's not just a cookbook or a science textbook - it's an exploration of the invisible reactions that make food taste amazing.\u003c\/p\u003e\u003cp\u003eWhether you are a curious student, an aspiring chef, or someone who loves to understand how the world works, \u003ci\u003eThe Chemistry of Cooking\u003c\/i\u003e will inspire you to \u003cstrong\u003ecook, observe, and experiment\u003c\/strong\u003e - turning everyday meals into delicious science adventures.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Fathima Sahla\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798232891688\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Fathima Sahla\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/09\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 92\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.22d","brand":"Fathima Sahla","offers":[{"title":"Paperback","offer_id":48014280917247,"sku":"9798232891688","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d741fc1b-ad1f-438f-bb72-7c6ed632756b.jpg?v=1767747800","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-chemistry-of-cooking-fathima-sahla-9798232891688","provider":"WR Book House","version":"1.0","type":"link"}