{"product_id":"the-complete-gluten-free-bakery-at-emily-granton-9798251505054","title":"The Complete Gluten-Free Bakery at Home: 100 Recipes for Artisan Breads, Savory Snacks, and Festive Treats to Celebrate All Year Long","description":"\u003cp\u003e\u003cb\u003eFINALLY - GLUTEN-FREE BAKING THAT ACTUALLY TASTES LIKE THE REAL THING\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTired of dry, crumbly gluten-free bread that costs three times the price of regular?\u003c\/p\u003e\u003cp\u003eThe Complete Gluten-Free Bakery at Home gives you \u003cb\u003e100 tested recipes\u003c\/b\u003e - from everyday artisan loaves to festive holiday showstoppers - all made with affordable, accessible ingredients you can find in any grocery store.\u003c\/p\u003e\u003cp\u003eWhether you bake for yourself, your family, or a crowd, every recipe is designed to scale up or down with zero waste and maximum freshness. \u003cb\u003eFull-color photos for every recipe.\u003c\/b\u003e No guessing what the finished result should look like.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWHY THIS BOOK STANDS APART: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIt Actually Tastes Real: \u003c\/b\u003e These are not sad, cardboard substitutes. Every recipe was developed and tested until it matched - or beat - the wheat-based original in taste and texture.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAffordable Ingredients: \u003c\/b\u003e No obscure flours that cost a fortune. We use accessible blends and pantry staples available at any grocery store. Includes a complete flour guide so you understand what works and why.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBeginner-Friendly: \u003c\/b\u003e Clear, step-by-step instructions. No complicated techniques, no exotic equipment. If you can measure and stir, you can bake every recipe in this book.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCeliac-Safe and Allergy-Aware: \u003c\/b\u003e Designed for celiac disease, gluten intolerance, and wheat sensitivity. Many recipes include dairy-free and egg-free options.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWHAT'S INSIDE (100 Recipes): \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eArtisan Breads and Pizza - Classic sourdough, French baguette, New York bagels, soft hamburger buns, flatbreads, and 2 pizza doughs\u003cbr\u003eSavory Bakes and Snacks - Garlic knots, cheese straws, sausage rolls, pull-apart bread, and sun-dried tomato scones\u003cbr\u003eBreakfast and Pastries - Gooey cinnamon rolls, flaky cheese danish, chocolate croissants, eclairs, and profiteroles\u003cbr\u003eCakes and Pies - Chocolate layer cake, red velvet, lemon drizzle, deep-dish apple pie, and 10+ tarts Cookies and Small Bakes - Classic chocolate chip, shortbread, macarons, and decorated sugar cookies\u003cbr\u003eHoliday Collection - Yule Log, Stollen, gingerbread house, and festive treats to celebrate every season\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePERFECT FOR: \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAnyone with celiac disease, gluten intolerance, or wheat sensitivity who misses real bakery taste Beginners who have never baked gluten-free before and want reliable, tested results Parents baking for kids with food allergies who still want birthday cakes and party treats Home bakers who want to stop overpaying for mediocre store-bought gluten-free products The perfect gift for anyone diagnosed with celiac or going gluten-free in 2026 Experienced bakers looking for a complete gluten-free reference with breads, pastries, cakes, and holiday bakes all in one book\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNO AI. NO SHORTCUTS.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEvery recipe was written, tested, and photographed by real bakers. No AI-generated content, no recycled formulas. Just honest, beautiful baking that happens to be gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStop overpaying for mediocrity. Open the best bakery in town - right in your own kitchen.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Emily Granton\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798251505054\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/10\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 148\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.79lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 0.32d","brand":"Emily Granton","offers":[{"title":"Paperback","offer_id":48460430115071,"sku":"9798251505054","price":29.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f40a13a3-8b72-4e6b-82b3-892eef27c8b1.jpg?v=1777414698","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-complete-gluten-free-bakery-at-emily-granton-9798251505054","provider":"WR Book House","version":"1.0","type":"link"}