{"product_id":"the-complete-one-pot-americas-test-kitchen-9781948703345","title":"The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot(r), Dutch Oven, and More","description":"\u003cb\u003eThe only one-pot cookbook you'll ever need  \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eSimplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. \u003cp\u003e\u003c\/p\u003eToday's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. \u003cp\u003e\u003c\/p\u003eATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. \u003cp\u003e\u003c\/p\u003eSkip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1948703343\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781948703345\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/03\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.40w x 1.10d","brand":"America's Test Kitchen","offers":[{"title":"Paperback","offer_id":44050139152639,"sku":"9781948703345","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f9d31a0d-881d-4e80-ac61-4db607724603.jpg?v=1685005451","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-complete-one-pot-americas-test-kitchen-9781948703345","provider":"WR Book House","version":"1.0","type":"link"}