{"product_id":"the-determination-of-chemical-elements-sergio-caroli-9780471687849","title":"The Determination of Chemical Elements in Food","description":"\u003cb\u003eState-of-the-art tools and applicationsfor food safety and food science research\u003c\/b\u003e \u003cp\u003eAtomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. \u003ci\u003eThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry\u003c\/i\u003e teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eFundamentals and method development, selected applications, and speciation analysis\u003c\/li\u003e \u003cli\u003eApplications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry\u003c\/li\u003e \u003cli\u003eApplications to foods of animal origin and applications to foods of vegetable origin\u003c\/li\u003e \u003cli\u003eForeseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses\u003c\/li\u003e \u003cli\u003eApplicable laws and regulations at the national and international levels\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThis is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sergio Caroli\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471687847\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471687849\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Interscience\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/27\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 752\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.61lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 6.47w x 1.66d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eScitech Book News\u003c\/i\u003e 12\/01\/2007 pg. 169","brand":"Sergio Caroli","offers":[{"title":"Hardcover","offer_id":48013760758015,"sku":"9780471687849","price":251.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_debb27c5-5b69-4a03-bf7e-bb3196adeeb3.jpg?v=1767744601","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-determination-of-chemical-elements-sergio-caroli-9780471687849","provider":"WR Book House","version":"1.0","type":"link"}