{"product_id":"the-emergence-of-food-production-tertia-barnett-9780860549710","title":"The Emergence of Food Production in Ethiopia","description":"\u003cp\u003eThis book, based on reviews of existing evidence and on original ethnographic and archaeological data, addresses the issue of when, how and why food production emerged in Ethiopia. This problem is examined through both cultural and economic context. The conclusion is that significant phases of development can be identified in Ethiopian Holocene prehistory. The suggestion is that the introduction of domesticated animals in Ethiopia occurred as early as the 6th millennium BP, and domesticated temperate crop plants were introduced from the 5th millennium BP. The book includes appendices featuring Ethiopian resources, pollen diagrams and archaeological evidence.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tertia Barnett\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0860549712\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780860549710\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e British Archaeological Reports Oxford Ltd\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/31\/1999\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 222\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.71lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.69h x 8.27w x 0.65d","brand":"Tertia Barnett","offers":[{"title":"Paperback","offer_id":47473944756479,"sku":"9780860549710","price":97.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_6041cafa-c418-4381-9ea6-3c3958caf56a.jpg?v=1762313952","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-emergence-of-food-production-tertia-barnett-9780860549710","provider":"WR Book House","version":"1.0","type":"link"}