{"product_id":"the-everything-guide-to-cooking-steve-cylka-9781440588365","title":"The Everything Guide to Cooking Sous Vide: Step-By-Step Instructions for Vacuum-Sealed Cooking at Home","description":"Try cooking under pressure! \u003cp\u003e\u003c\/p\u003eCrisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking \"under vacuum,\" literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes including: \u003cul\u003e\n\u003cli\u003eEggs Florentine\u003c\/li\u003e\n\u003cli\u003eHoney Garlic Chicken Wings\u003c\/li\u003e\n\u003cli\u003eFlank Steak, Apricot, and Brie Bites\u003c\/li\u003e\n\u003cli\u003ePumpkin and Apple Soup\u003c\/li\u003e\n\u003cli\u003eBacon and Egg Potato Salad\u003c\/li\u003e\n\u003cli\u003eRisotto with Parmesan and Cheese\u003c\/li\u003e\n\u003cli\u003eSous Vide Chicken and Caesar Salad\u003c\/li\u003e\n\u003cli\u003eThai Pork Chops with Green Curry Sauce\u003c\/li\u003e\n\u003cli\u003eRum Raisin and Pecan Rice Pudding\u003c\/li\u003e\n\u003cli\u003eEgg Nog\u003c\/li\u003e\n\u003c\/ul\u003e Featuring step-by-step instructions and information on the latest models, \u003ci\u003eThe Everything Guide to Cooking Sous Vide\u003c\/i\u003e is an essential resource for home cooks everywhere who want to learn to prepare delicious food using the sous vide method. This no-fuss guide will have you cooking like a top chef in no time!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Steve Cylka\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1440588368\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781440588365\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Everything\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/03\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.07lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 8.00w x 0.63d","brand":"Steve Cylka","offers":[{"title":"Paperback","offer_id":44043336909055,"sku":"9781440588365","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b37e5a95-c761-4977-b4f6-88599d12acb2.jpg?v=1684966576","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-everything-guide-to-cooking-steve-cylka-9781440588365","provider":"WR Book House","version":"1.0","type":"link"}