{"product_id":"the-fermentation-kitchen-sam-cooper-9780593847893","title":"The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving","description":"\u003cb\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. \u003cp\u003e\u003c\/p\u003e Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Cooper\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 059384789X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780593847893\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/12\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs","brand":"Sam Cooper","offers":[{"title":"Hardcover","offer_id":46024975515903,"sku":"9780593847893","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f3b1d994-5f47-49ed-b543-e503417abfe4.jpg?v=1723129669","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-fermentation-kitchen-sam-cooper-9780593847893","provider":"WR Book House","version":"1.0","type":"link"}