{"product_id":"the-foreign-cinema-cookbook-gayle-pirie-9781419729041","title":"The Foreign Cinema Cookbook: Recipes and Stories Under the Stars","description":"\u003cp\u003e\u003cb\u003e\"Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants . . . truly a feast!\" --Paula Wolfert, five-time James Beard Award winner\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eForeign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.\u003c\/p\u003e\u003cp\u003eNow, for the first time, chef-owners \u003cb\u003eGayle Pirie\u003c\/b\u003e and \u003cb\u003eJohn Clark\u003c\/b\u003e share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.\u003c\/p\u003e\u003cp\u003eWith rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.\u003c\/p\u003e\u003cp\u003eIncludes a foreword by \u003cb\u003eAlice Waters\u003c\/b\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Gayle Pirie, John Clark\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1419729047\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781419729041\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harry N. Abrams\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/15\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.90w x 1.30d","brand":"Gayle Pirie","offers":[{"title":"Hardcover","offer_id":43934771314943,"sku":"9781419729041","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_c5dbe072-31ef-40e4-99ec-4f202a8a3726.jpg?v=1681415953","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-foreign-cinema-cookbook-gayle-pirie-9781419729041","provider":"WR Book House","version":"1.0","type":"link"}