{"product_id":"the-ghana-cookery-book-david-saffery-9780955393662","title":"The Ghana Cookery Book","description":"One of West Africa's earliest recipe books, \"The Ghana Cookery Book\" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, \"The Ghana Cookery Book\" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Saffery\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0955393663\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780955393662\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Jeppestown Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2007\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 332\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.03lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.69d","brand":"David Saffery","offers":[{"title":"Paperback","offer_id":44120449876223,"sku":"9780955393662","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_0ba6f78a-0253-4321-bd4b-9f1b310a6de8.jpg?v=1687414380","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-ghana-cookery-book-david-saffery-9780955393662","provider":"WR Book House","version":"1.0","type":"link"}