{"product_id":"the-gluten-free-sourdough-cookbook-kasey-lobb-9798218630584","title":"The Gluten-Free Sourdough Cookbook: gluten-free and dairy-free recipes for everyday baking","description":"\u003cstrong\u003eMake the gluten-free sourdough foods you love-without stressing over starter care or obsessing about grams of flour!\u003c\/strong\u003e\u003cp\u003e\u003c\/p\u003eAt last-a beautiful, clear and concise guide to delicious gluten-free baking. Every detail is thoughtfully covered, from growing and nurturing your sourdough starter to baking sandwich bread-and even an indulgent chocolate bundt cake.\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003eInside you'll discover: \u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003eHow to grow and care for a gluten-free sourdough starter\u003c\/li\u003e\n\u003cli\u003eOver 30 gluten- and dairy-free recipes for breads, snacks, and sweets\u003c\/li\u003e\n\u003cli\u003eGame-changing tips and techniques for baking success\u003c\/li\u003e\n\u003cli\u003eHandy glossaries on ingredients, substitutions, and kitchen tools\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStunning photography \u003c\/strong\u003eimmerses you in a bread lover's dream, with each image offering inspiration and showing exactly how your recipe should look.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSay goodbye to bland, over-processed gluten-free foods. Harnessing the unique power of sourdough starter, these recipes recreate the flavor and texture of traditional wheat-based favorites-using simple ingredients, clear instructions, and helpful tips \u003cstrong\u003efor bakers of all levels\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook keeps things accessible-\u003cstrong\u003eno special equipment or hard-to-find ingredients\u003c\/strong\u003e. We skip kitchen scales in favor of familiar measuring cups, making gluten-free baking easy and inviting.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFrom classics like \u003cstrong\u003ebaguettes\u003c\/strong\u003e, \u003cstrong\u003efocaccia\u003c\/strong\u003e, and \u003cstrong\u003eIrish soda bread\u003c\/strong\u003e to craveable snacks and sweets like \u003cstrong\u003ebiscuits\u003c\/strong\u003e, \u003cstrong\u003eblueberry muffins\u003c\/strong\u003e, \u003cstrong\u003enaan\u003c\/strong\u003e, \u003cstrong\u003epopovers\u003c\/strong\u003e, \u003cstrong\u003epizza crust\u003c\/strong\u003e, and \u003cstrong\u003escones\u003c\/strong\u003e-you'll find recipes to bake again and again.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKasey Lobb\u003c\/strong\u003e, registered dietitian nutritionist and chef specialized in food sensitivities, brings her expertise to your gluten-free kitchen, helping you master gluten-free sourdough with confidence and joy.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kasey Lobb\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798218630584\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Appetite to Travel, LLC\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/28\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 118\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.31d","brand":"Kasey Lobb","offers":[{"title":"Paperback","offer_id":46867305267455,"sku":"9798218630584","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_5b43275f-5736-4b61-9493-a63aeec95bc0.jpg?v=1747454426","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-gluten-free-sourdough-cookbook-kasey-lobb-9798218630584","provider":"WR Book House","version":"1.0","type":"link"}