{"product_id":"the-instrumental-spectrometric-and-spectroscopy-nick-winstone-cooper-9781716987335","title":"The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer","description":"This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nick Winstone-Cooper\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1716987334\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781716987335\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Lulu.com\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/11\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 204\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.69h x 8.27w x 0.43d","brand":"Nick Winstone-Cooper","offers":[{"title":"Paperback","offer_id":47001722814719,"sku":"9781716987335","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_64976dde-76fd-49f2-b9e8-1112e6ac77a6.jpg?v=1751601942","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-instrumental-spectrometric-and-spectroscopy-nick-winstone-cooper-9781716987335","provider":"WR Book House","version":"1.0","type":"link"}