{"product_id":"the-lee-bros-southern-cookbook-matt-lee-9780393057812","title":"The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners","description":"From the \u003cem\u003eNew York Times\u003c\/em\u003e food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. \u003cem\u003eThe Lee Bros. Southern Cookbook\u003c\/em\u003e tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style--simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matt Lee, Ted Lee\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 039305781X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780393057812\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/17\/2006\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 608\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.98h x 8.36w x 1.77d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Quill Awards - Nominee\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/04\/2006 pg. 57\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2006 pg. 13\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2006 pg. 82","brand":"Matt Lee","offers":[{"title":"Hardcover","offer_id":44044510331135,"sku":"9780393057812","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_80a734b5-e277-4835-800c-36c887f86632.jpg?v=1684973273","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-lee-bros-southern-cookbook-matt-lee-9780393057812","provider":"WR Book House","version":"1.0","type":"link"}