{"product_id":"the-lost-kitchen-volume-3-erin-french-9781250369628","title":"The Lost Kitchen Volume 3: Seize the Supper","description":"\u003cp\u003e\u003cb\u003eThe\u003c\/b\u003e \u003cb\u003estunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of\u003ci\u003e Finding Freedom, The Lost Kitchen, \u003c\/i\u003eand \u003ci\u003eBig Heart Little Stove\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eErin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, \u003ci\u003eSeize the Supper\u003c\/i\u003e. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring. \u003cp\u003e\u003c\/p\u003eIn simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey \u0026amp; Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut \u0026amp; Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel \u0026amp; Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French's recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Erin French\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1250369622\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781250369628\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Celadon Books\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Erin French","offers":[{"title":"Hardcover","offer_id":48440648007935,"sku":"9781250369628","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_26e4ee3b-820e-4ef9-9636-e7bab5a3ad4c.jpg?v=1777183863","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-lost-kitchen-volume-3-erin-french-9781250369628","provider":"WR Book House","version":"1.0","type":"link"}