{"product_id":"the-maillard-reaction-raphael-ikan-9780471963004","title":"The Maillard Reaction","description":"The Maillard reaction, named after its inventor, Louis-Camille Maillard, refers to reactions between amines and carbonyl compounds. It has been detected in heated, dried and stored foods and in mammalian organisms. It is responsible for changes in the colour and nutritive value of foodstuffs. This volume contains essays on our current understanding of the reaction, including updated reviews on its involvement in the scavenging of oxygen, the thermal generation of aromas, and the mechanistic aspects of free radicals.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Raphael Ikan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0471963003\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780471963004\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/06\/1996\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 228\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.09lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.32h x 6.25w x 0.73d","brand":"Raphael Ikan","offers":[{"title":"Hardcover","offer_id":44056188911871,"sku":"9780471963004","price":592.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3ae6459a-e0f1-4ddf-9bd7-e0fc62c3eca2.jpg?v=1685039980","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-maillard-reaction-raphael-ikan-9780471963004","provider":"WR Book House","version":"1.0","type":"link"}