{"product_id":"the-microbiology-of-safe-food-stephen-j-forsythe-9781119405016","title":"The Microbiology of Safe Food","description":"\u003cp\u003e\u003cb\u003eExploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. \u003ci\u003eThe Microbiology of Safe Food \u003c\/i\u003esatisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans.\u003c\/p\u003e \u003cp\u003eThis third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eAdvances in genomic analysis techniques for key organisms, including \u003ci\u003eE. coli\u003c\/i\u003e, \u003ci\u003eSalmonella, \u003c\/i\u003e and \u003ci\u003eL. monocytogenes\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003eEmerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates\u003c\/li\u003e \u003cli\u003eRecent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food production\u003c\/li\u003e \u003cli\u003eUpdates to the national and international surveillance systems, including social media\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSafe food for consumers is the ultimate goal of food microbiology. To that end, \u003ci\u003eThe Microbiology of Safe Food \u003c\/i\u003efocuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stephen J. Forsythe\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1119405017\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781119405016\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley-Blackwell\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/07\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 608\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.33lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 6.70w x 1.00d","brand":"Stephen J. Forsythe","offers":[{"title":"Paperback","offer_id":46640582525183,"sku":"9781119405016","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_7f1df4aa-129a-4270-958e-2499dd891a97.jpg?v=1740670007","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-microbiology-of-safe-food-stephen-j-forsythe-9781119405016","provider":"WR Book House","version":"1.0","type":"link"}