{"product_id":"the-modern-agronomists-guide-to-agronomist-ben-9781088197561","title":"The Modern Agronomist's Guide to Tomato Production: From Science to Sustainable Yield","description":"\u003cp\u003eTomato production is both an art and a science. This comprehensive guide provides agronomists, farmers, and horticulture students with the latest research and practical tools to maximize yield, quality, and sustainability.\u003c\/p\u003e\u003cp\u003eLearn how to select the right varieties (determinate vs. indeterminate), manage soil health with precision fertility, schedule irrigation using evapotranspiration and soil moisture sensors, and implement IPM for all major pests and diseases - including late blight, Fusarium wilt, TYLCV, and the emerging tomato brown rugose fruit virus (ToBRFV).\u003c\/p\u003e\u003cp\u003eThe book covers: \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction systems: \u003c\/strong\u003e field, high tunnel, greenhouse, hydroponic, and organic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrafting and transplant production\u003c\/strong\u003e - rootstock selection, healing chamber protocols.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning, training, and canopy management\u003c\/strong\u003e - source-sink relationships.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePost-harvest physiology\u003c\/strong\u003e - ethylene ripening, cold chain, MAP, and food safety (FSMA).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomics\u003c\/strong\u003e - cost of production, break-even analysis, crop insurance, and marketing channels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuture trends\u003c\/strong\u003e - CRISPR gene editing, AI scouting, harvesting robots, regenerative agriculture.\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIncludes appendices with fertigation schedules, pesticide charts (FRAC\/IRAC), GDD calculators, and record-keeping templates. Ideal for commercial growers, extension agents, and students of vegetable science.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Agronomist Ben\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1088197566\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781088197561\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e AG Specialist\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/23\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 120\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.33d","brand":"Agronomist Ben","offers":[{"title":"Paperback","offer_id":48874685595903,"sku":"9781088197561","price":17.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/www.whiterainbookhouse.com\/products\/the-modern-agronomists-guide-to-agronomist-ben-9781088197561","provider":"WR Book House","version":"1.0","type":"link"}