{"product_id":"the-mushroom-hunters-kitchen-chad-hyatt-9798893030648","title":"The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes","description":"Whether you're a dedicated mushroom forager or you rely on the store or farmer's market for your fungi fill, in \u003cem\u003eThe Mushroom Hunter's Kitchen \u003c\/em\u003eprofessional chef and mushroom foraging expert Chad Hyatt shares his favorite recipes for using up a mushroom haul, plus tips and techniques for cooking them safely and maximizing their flavor. \u003cp\u003eThis is your guide to creating incredible meals (and snacks, and preserves, and even desserts!) from the humble and ubiquitous button mushroom to the revered morel, the common oyster mushroom to the elusive huitlacoche, and everything in between.\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003ePreserves and Condiments: \u003c\/strong\u003e Salted Mushrooms; Candy Cap Whole-Grain Mustard; ChanterelleLemon Marmalade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBreakfast: \u003c\/strong\u003e Matsutake Congee; Rosemary Buttermilk Biscuits with Mixed Mushroom Gravy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSalads and Apps: \u003c\/strong\u003e Roasted Eggplant and Cauliflower Salad with Black Trumpet Vinaigrette; Spanish Tortilla with Potatoes and Mushrooms\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSoups and Stews: \u003c\/strong\u003e Porcini Chestnut Soup; Saffron-Milk Cap Stew with Pork Belly and Potatoes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHearty Entrees: \u003c\/strong\u003e Chicken Breast with Almondy Agaricus Pan Sauce; Blue Knight Ravioli\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDesserts: \u003c\/strong\u003e Matsutake, Pear, and Chestnut Strudel; Turkey Tail Sorbet\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eCooking with mushrooms doesn't have to be intimidating: Have pounds and pounds of shrooms to use up after a recent foraging excursion? Turn them into preserves using the techniques in the first chapter. Intrigued by a recipe, but prefer to stick to the varieties you can find at your local farmers' market? No problem! Recipes offer substitutions for uncommon mushrooms, so they're all within reach regardless of season or foraging experience.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eThe Mushroom Hunter's Kitchen\u003c\/em\u003e is sure to delight seasoned mushroom foragers, amateur fungi afficionados, and adventurous foodies alike.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chad Hyatt\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9798893030648\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover","brand":"Chad Hyatt","offers":[{"title":"Hardcover","offer_id":46293175140607,"sku":"9798893030648","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_bac4eb4f-d096-460e-b780-b1e5f13b2a91.jpg?v=1730212348","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-mushroom-hunters-kitchen-chad-hyatt-9798893030648","provider":"WR Book House","version":"1.0","type":"link"}