{"product_id":"the-mustard-lovers-cookbook-christina-tosch-9781674969404","title":"The Mustard Lovers' Cookbook: Make Merry with Mustard - Savory Recipes: Appetizers, Snacks, Sides Mains","description":"So much more than a spread, mustard goes way beyond a kitchen condiment. \u003cp\u003e\u003c\/p\u003eRead on and discover some fascinating facts about this unsung hero of your kitchen cupboard. \u003cp\u003e\u003c\/p\u003e* Once mustard was cut by hand using scythes. Crops were often as tall as 6 feet high and were hard to cut. So, when a blunt tool wasn't up to the job, they would not 'cut the mustard'. Hence the origins of the saying\u003cbr\u003e* The next National Mustard Day takes place on August 1st, 2020\u003cbr\u003e* King Louis XI was a great lover of mustard. He took a pot of it with him wherever he traveled\u003cbr\u003e* The majority of the world's mustard comes from Nepal and Canada\u003cbr\u003e* Southern Wisconsin is the home of the National Mustard Museum\u003cbr\u003e* We can thank Georg J French in 1904 for introducing French mustard\u003cbr\u003e* Every year in excess of 700 million pounds of mustard are consumed throughout the world\u003cbr\u003e* In a 12-month period the Yankee Stadium in New York goes through approximately 2 million individual sachets of mustard \u003cbr\u003e* Some Danes believe that by spreading mustard seeds around the outside of their homes that they will keep out evil spirits \u003cp\u003e\u003c\/p\u003eThe Mustard Lover's Cookbook brings together a collection of 40 savory recipes featuring mustard as its star ingredient. \u003cp\u003e\u003c\/p\u003eFrom appetizer, snacks to sides and main meals, this cookbook shows you how to take mustard beyond the spread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Christina Tosch\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1674969406\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781674969404\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Independently Published\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/13\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 134\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 0.31d","brand":"Christina Tosch","offers":[{"title":"Paperback","offer_id":44598632546559,"sku":"9781674969404","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3230b83d-bdfb-432b-a2de-d51b5479dd50.jpg?v=1702383586","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-mustard-lovers-cookbook-christina-tosch-9781674969404","provider":"WR Book House","version":"1.0","type":"link"}