{"product_id":"the-national-parks-cookbook-linda-ly-9780760375112","title":"The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks","description":"\u003cb\u003eFeast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs--including savory dishes, cocktails, and desserts.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Since the world's first-ever national park--Yellowstone--was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From \u003cb\u003eAcadia's famous puffy popovers\u003c\/b\u003e to \u003cb\u003eZion's loaded Navajo tacos\u003c\/b\u003e, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. \u003cp\u003e\u003c\/p\u003e Who can forget that piping-hot platter of \u003cb\u003eMoose Drool-Braised Bison Short Ribs in Yellowstone\u003c\/b\u003e, or the massive slab of \u003cb\u003eMile-High Blackberry Ice Cream Pie in Shenandoah\u003c\/b\u003e? Maybe you keep dreaming about the \u003cb\u003eHuckleberry Margaritas from Grand Teton\u003c\/b\u003e (and the spectacular sunset that accompanied them on the deck of \u003cb\u003eJackson Lake Lodge\u003c\/b\u003e), or you still order the same \u003cb\u003eboysenberry pie from Yosemite\u003c\/b\u003e that you remember from your childhood. (Pssst... It's still made the same way as it was more than 60 years ago!) \u003cp\u003e\u003c\/p\u003e Now you can re-create and enjoy these legendary recipes at home with \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e! \u003cp\u003e\u003c\/p\u003e Part cookbook and part escapist lifestyle book filled with \u003cb\u003estunning travel photography\u003c\/b\u003e and \u003cb\u003enational park history\u003c\/b\u003e, \u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e features recipes from popular national park destinations in the west, east, north, and south. You'll find signature dishes from the top 10 national parks in the country, including: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassics\u003c\/b\u003e like the Grand Canyon Hiker's Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOriginal recipes inspired by park flora and fauna\u003c\/b\u003e such as Lingonberry Brie en Croute from Denali \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLocal culinary specialties\u003c\/b\u003e like Fried Fish and Fungi with Creole Sauce from the Virgin Islands \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Linda Ly\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0760375119\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780760375112\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.06h x 9.06w x 0.71d","brand":"Linda Ly","offers":[{"title":"Hardcover","offer_id":44052759740671,"sku":"9780760375112","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b9cd40c8-7443-4e5e-89db-5a47abc550a0.jpg?v=1685020593","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-national-parks-cookbook-linda-ly-9780760375112","provider":"WR Book House","version":"1.0","type":"link"}