{"product_id":"the-new-basics-cookbook-sheila-lukins-9780894803413","title":"The New Basics Cookbook","description":"\u003cb\u003eThe modern day classic from the authors of \u003ci\u003eThe Silver Palate Cookbook.\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed \u003ci\u003eSilver Palate Cookbook\u003c\/i\u003e and\u003ci\u003e Silver Palate Good Times Cookbook\u003c\/i\u003e, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. \u003cp\u003e\u003c\/p\u003e Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts  Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. \u003cp\u003e* 875 Recipes \u003cbr\u003e * 33 Chapters \u003cbr\u003e * llustrations Throughout \u003cbr\u003e * Microwave Miracles \u003cbr\u003e * Entertaining Tips \u003cbr\u003e * The Panic-Proof Kitchen \u003cbr\u003e * The New Basics Pantry \u003cbr\u003e * Glossary of Cooking and Wine Terms \u003cbr\u003e * At-a-Glance Charts: Meats; Fish; Herbs and Spices \u003cbr\u003e * Wild and Tame Mushrooms \u003cbr\u003e * Grains \u003cbr\u003e * Rice \u003cbr\u003e * Beans \u003cbr\u003e * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sheila Lukins, Julee Rosso\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0894803417\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780894803413\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/10\/1989\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 849\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.48lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 8.03w x 1.77d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 12\/01\/1989","brand":"Sheila Lukins","offers":[{"title":"Paperback","offer_id":44053389279487,"sku":"9780894803413","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_58a1b021-2b97-4980-a698-3ca98226ebd5.jpg?v=1685024068","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-new-basics-cookbook-sheila-lukins-9780894803413","provider":"WR Book House","version":"1.0","type":"link"}