{"product_id":"the-new-kansas-cookbook-jayni-carey-9780700623198","title":"The New Kansas Cookbook: Rural Roots, Modern Table","description":"Nearly thirty years ago, cooking team Frank and Jayni Carey gave us \u003ci\u003eThe Kansas Cookbook: Recipes from the Heartland\u003c\/i\u003e, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with \u003ci\u003eThe New Kansas Cookbook: Rural Roots, Modern Table\u003c\/i\u003e, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet custards to dishes influenced by a wide variety of world cuisines, these recipes bring Kansas tradition into the twenty-first century with a new burst of flavor and sense of fun. \u003cp\u003e\u003c\/p\u003eThe Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. They partake in the bounty of small-town eateries, homey fare--like zucchini and corn casserole or slow-cooked pork shoulder--and dressier offerings like smoked duck empanadas, rainbow trout with a spicy crust, and roasted pork tenderloin with port and prunes. \u003cp\u003e\u003c\/p\u003eKansans seem to live closer to the land, so the Careys introduce you to those who are enjoying the fruits of their own labors: growing the best asparagus, raising grass-fed beef, nurturing a school garden, and dealing with too much zucchini. Illustrations by noted Kansas artist Louis Copt bring these ingredients, recipes, and stories alive. \u003cp\u003e\u003c\/p\u003eFarm-to-table may be trendy elsewhere, but it's a way of life in Kansas, and in \u003ci\u003eThe New Kansas Cookbook\u003c\/i\u003e, Frank and Jayni Carey show you how to make it yours, too.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jayni Carey, Frank Carey\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0700623191\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780700623198\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University Press of Kansas\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2016\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.30h x 8.20w x 1.10d","brand":"Jayni Carey","offers":[{"title":"Hardcover","offer_id":43925720596735,"sku":"9780700623198","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_38035906-7dda-4cdd-bd57-441c7389bdee.jpg?v=1681078954","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-new-kansas-cookbook-jayni-carey-9780700623198","provider":"WR Book House","version":"1.0","type":"link"}