{"product_id":"the-new-pie-chris-taylor-9780525576440","title":"The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book","description":"\u003cb\u003e\u003cb\u003eCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. \u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003ci\u003eFOOD52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGet ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In \u003ci\u003eThe New Pie\u003c\/i\u003e, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha \"mystery\"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chris Taylor, Paul Arguin\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0525576444\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780525576440\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/12\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 8.50w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/07\/2019","brand":"Chris Taylor","offers":[{"title":"Hardcover","offer_id":44048489316607,"sku":"9780525576440","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d47dc0d5-1208-4952-b290-4ffda0a74105.jpg?v=1684996061","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-new-pie-chris-taylor-9780525576440","provider":"WR Book House","version":"1.0","type":"link"}