{"product_id":"the-new-wine-country-cookbook-brigit-binns-9781449419127","title":"The New Wine Country Cookbook: Recipes from California's Central Coast","description":"\u003cb\u003eMove over Napa, make way for California's hottest, fastest-growing wine country, the Central Coast. Featuring 120 wine-friendly and wine-inclusive recipes \u003ci\u003eThe New Wine Country Cookbook\u003c\/i\u003e showcases the best the Central Coast has to offer. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCalifornia's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines--many of them blends of Rhe grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. \u003cp\u003e\u003c\/p\u003e For nearly two centuries, people have gravitated to the Golden State. But it's the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it \"Tuscany, with cowboys.\" \u003cp\u003e\u003c\/p\u003e In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California's glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region's passionate winemakers and food artisans. We all dream of the wine country lifestyle. With \u003ci\u003eThe New Wine Country Cookbook\u003c\/i\u003e, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California's sublimely unpretentious new wine country in your own home. \u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eThe New Wine Country Cookbook \u003c\/i\u003eprovides an evocative view of the dynamic food and wine culture of California's fastest growing wine region. The Central Coast should be on every food and wine lover's radar.\"\u003cbr\u003e\u003cb\u003e--Rajat Parr, wine director of the michael mina group and author of the James Beard award-winning \u003ci\u003eSecrets of the Sommeliers\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.\"\u003cbr\u003e\u003cb\u003e--Wine spectator\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Even if you can't visit (and believe me, after paging through this gorgeous book, you'll want to), this book will help you create a convivial, wine-country feast in your own home.\"Paso Robles is a region full of mavericks and innovators...French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.\"\u003cbr\u003e\u003cb\u003e--Justluxe.com\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \"This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I'm completely jazzed to try these recipes.\" \u003cbr\u003e --\u003cb\u003eSusan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger's Street\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brigit Binns\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1449419127\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781449419127\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Andrews McMeel Publishing\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/07\/2013\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 9.20w x 1.20d","brand":"Brigit Binns","offers":[{"title":"Hardcover","offer_id":44076259016959,"sku":"9781449419127","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_b5eb2357-ede6-4fa8-9724-f6523b2611b6.jpg?v=1685464013","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-new-wine-country-cookbook-brigit-binns-9781449419127","provider":"WR Book House","version":"1.0","type":"link"}