{"product_id":"the-new-york-times-cooking-sam-sifton-9781984858474","title":"The New York Times Cooking No-Recipe Recipes: [A Cookbook]","description":"\u003cb\u003eNATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eVanity Fair, \u003c\/i\u003e \u003ci\u003eTime Out, Salon, \u003c\/i\u003e \u003ci\u003ePublishers Weekly\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eYou don't need a recipe. Really, you don't. \u003cp\u003e\u003c\/p\u003eSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. \u003cp\u003e\u003c\/p\u003e Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Sam Sifton\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1984858475\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781984858474\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/16\/2021\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.64lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.30w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/18\/2021","brand":"Sam Sifton","offers":[{"title":"Paperback","offer_id":44054103064831,"sku":"9781984858474","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_a8f88a71-03d1-46b6-940a-191a92d60a48.jpg?v=1685027999","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-new-york-times-cooking-sam-sifton-9781984858474","provider":"WR Book House","version":"1.0","type":"link"}