{"product_id":"the-no-salt-lowest-sodium-baking-book-donald-a-gazzaniga-9780312335243","title":"The No-Salt, Lowest-Sodium Baking Book","description":"\u003cp\u003e\u003cb\u003eBeware of sodium? No need to forego baked goodies with this unusual baking book by the author of the\u003ci\u003e No-Salt, Lowest Sodium Diet Cookbook\u003c\/i\u003e. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDonald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake under 1,500 to 2,000 milligrams a day, Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant list, and Don shared his recipes with the world in \u003ci\u003eThe No-Salt, Lowest-Sodium Cookbook.\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eReaders of that first book have kept in touch with Don via his Web site, and have written him letters asking for more. What they most often ask for is a book with more bread recipes, more recipes for cakes and cookies and muffins and tea breads, more of all those great baked things--in short, for the book you now hold in your hands. \u003cp\u003e\u003c\/p\u003eDon teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo, to fill \u003ci\u003eThe No-Salt, Lowest-Sodium Baking Book \u003c\/i\u003ewith recipes that are as healthy and delicious as possible. As in the previous book, they tell you just how much sodium is in each ingredient. They provide satisfactory substitutes for flavorings that patients with congestive heart failure and high blood pressure shouldn't have. All easy to make and delicious to eat. Go for it \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Donald a. Gazzaniga, Michael B. Fowler, Jeannie Gazzaniga Moloo\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0312335245\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780312335243\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martins Press-3PL\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/11\/2004\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.50d","brand":"Donald a. Gazzaniga","offers":[{"title":"Paperback","offer_id":44047742927103,"sku":"9780312335243","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_85090080-fa56-4a1a-a96d-d46e471fc3c5.jpg?v=1684991934","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-no-salt-lowest-sodium-baking-book-donald-a-gazzaniga-9780312335243","provider":"WR Book House","version":"1.0","type":"link"}