{"product_id":"the-pastry-chef-handbook-pierre-paul-zeiher-9782857089353","title":"The Pastry Chef Handbook: La Patisserie de Reference","description":"\u003cb\u003eFrom culinary instructors Pierre-Paul Zeiher\u003c\/b\u003e\u003cb\u003eand Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional--in a single book!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Comprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. \u003cp\u003e\u003c\/p\u003e Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. There are also 100 detailed classical recipes ranging from Saint-Honoré to opera cakes. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site. \u003cul\u003e\n\u003cli\u003e Recipes include: \u003c\/li\u003e\n\u003cli\u003e Almond-flavored savoy sponge \u003c\/li\u003e\n\u003cli\u003e Coffee éclairs \u003c\/li\u003e\n\u003cli\u003e \"Paris-Brest\" hazelnut praline cake \u003c\/li\u003e\n\u003cli\u003e Millefeuilles \u003c\/li\u003e\n\u003cli\u003e Crème brûlée \u003c\/li\u003e\n\u003cli\u003e Chocolate soufflé \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Pierre Paul Zeiher, Jean Michel Truchelut\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 285708935X\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9782857089353\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Editions Bpi\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 728\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 5.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.70h x 9.00w x 2.20d","brand":"Pierre Paul Zeiher","offers":[{"title":"Hardcover","offer_id":43945161326847,"sku":"9782857089353","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/products\/img_6951012e-2e9c-4ed4-b38f-590a0063043f.jpg?v=1681507141","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-pastry-chef-handbook-pierre-paul-zeiher-9782857089353","provider":"WR Book House","version":"1.0","type":"link"}