{"product_id":"the-practice-of-cookery-pastry-frazer-9781379322948","title":"The Practice of Cookery, Pastry, Confectionary, Pickling, ... By Mrs Frazer, ... The Third Edition. Improved and Enlarged","description":"The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.\u003cbr\u003eThe eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. \u003cbr\u003e++++\u003cbr\u003eThe below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: \u003cbr\u003e++++\u003cbr\u003eBritish Library\u003cbr\u003e\u003cbr\u003eT091240\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEdinburgh: printed for Peter Hill; by J. Ruthven \u0026amp; Sons, 1800. xvi,270p., plates; 12\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Frazer\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1379322944\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781379322948\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gale Ecco, Print Editions\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/17\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 292\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.29lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.21h x 6.14w x 0.69d","brand":"Frazer","offers":[{"title":"Hardcover","offer_id":48449509720319,"sku":"9781379322948","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_cd95839e-d9d1-4b71-96eb-13e9e73a18a6.jpg?v=1777263706","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-practice-of-cookery-pastry-frazer-9781379322948","provider":"WR Book House","version":"1.0","type":"link"}