{"product_id":"the-professed-cook-b-clermont-9781948837064","title":"The Professed Cook","description":"While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, \u003cb\u003eThe Professed Cook\u003c\/b\u003e, is an 18th century translation of the popular French cookbook, \u003cb\u003eLes Soupers de la Cour\u003c\/b\u003e, or \u003cb\u003eThe Court Dinners\u003c\/b\u003e. This book provides interesting insight into the influence of the French upon English cuisine.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e B. Clermont\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1948837064\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781948837064\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Townsends\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/17\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 660\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.91lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.02h x 5.98w x 1.33d","brand":"B. Clermont","offers":[{"title":"Paperback","offer_id":43978951885055,"sku":"9781948837064","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_98fe4d48-4fdc-44db-86ab-4e137ab1a65d.jpg?v=1683243676","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-professed-cook-b-clermont-9781948837064","provider":"WR Book House","version":"1.0","type":"link"}