{"product_id":"the-red-hot-cookbook-dan-may-9781849757881","title":"The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food","description":"\u003cb\u003eA fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. \u003cp\u003e\u003c\/p\u003eNext, there are ideas here for every kind of dish: Soups \u0026amp; Salads; Nibbles \u0026amp; Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas \u0026amp; Marinades; Sweet Things \u0026amp; Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you get the best flavor and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chile-marinated Salmon Gravadlax; bite-size Jalape o Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber \u0026amp; Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Fruity African Bean Stew; Chile-brushed Roast Potatoes with Garlic \u0026amp; Rosemary; Quick Chile Lime Mayo; three fiery pasta sauces; Chile Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles--or if you want to learn--you'll love these hot recipes. \u003cp\u003e\u003c\/p\u003eWhether you prefer just a touch of spice or you like things seriously hot, \u003ci\u003eThe Red Hot Cookbook\u003c\/i\u003e is guaranteed to breathe new life into your home cooking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dan May\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1849757887\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781849757881\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/13\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.70w x 0.80d","brand":"Dan May","offers":[{"title":"Hardcover","offer_id":44321666892031,"sku":"9781849757881","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_988bf36d-1e2e-4273-94dc-b9e589d5d0e6.jpg?v=1696332064","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-red-hot-cookbook-dan-may-9781849757881","provider":"WR Book House","version":"1.0","type":"link"}