{"product_id":"the-science-and-engineering-of-kai-cheng-9780323994224","title":"The Science and Engineering of Cutting: The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-Metals","description":"\u003ci\u003eThe Science and Engineering of Cutting: The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals, Second Edition\u003c\/i\u003e has been updated to include new developments in the mechanics of cutting, introducing topics such as friction modeling, oblique cutting of polymers, nano-sectioning, ultraprecision cutting, new methods for determining the fracture toughness of welds and glued joints, finite element simulations of cutting, and much more. The book also looks at new applications, such as improvements in the design of wood cutting machinery, body armor, and the employment of greater 'slice-push' methods in food-cutting machinery.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kai Cheng, Tony Atkins\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0323994229\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780323994224\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Butterworth-Heinemann\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/01\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 550\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"Kai Cheng","offers":[{"title":"Paperback","offer_id":44070680166655,"sku":"9780323994224","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_d5b29019-b5db-4f0b-a890-7312d6e21636.jpg?v=1685431737","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-science-and-engineering-of-kai-cheng-9780323994224","provider":"WR Book House","version":"1.0","type":"link"}