{"product_id":"the-science-of-chocolate-stephen-t-beckett-9781788012355","title":"The Science of Chocolate","description":"Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was published and Stephen Beckett has improved and expanded the text to bring it up to date. Revisions include a new chapter 'How do they make that?' which details, for example, how air is incorporated into Aero, how chocolate shapes are filled and other distinctive products. This popular title will appeal to anyone with a fascination for chocolate including food scientists and those working in the confectionery industry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stephen T. Beckett\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1788012356\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781788012355\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Royal Society of Chemistry\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/15\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 284\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.30w x 0.60d","brand":"Stephen T. Beckett","offers":[{"title":"Paperback","offer_id":43994433192191,"sku":"9781788012355","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_c6ced828-2a2e-4d44-a401-90736cec8023.jpg?v=1683330123","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-science-of-chocolate-stephen-t-beckett-9781788012355","provider":"WR Book House","version":"1.0","type":"link"}