{"product_id":"the-science-of-good-food-david-joachim-9780778801894","title":"The Science of Good Food: The Ultimate Reference on How Cooking Works","description":"\u003cp\u003e \u003ci\u003eThe science of cooking is the most fascinating and influential development in cuisine.\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferr n Adri  of El Bulli restaurant in Spain to Homaro Cantu of Moto in Chicago, great chefs combine unexpected textures and flavors with secrets of new cooking techniques in great dishes. \u003c\/p\u003e\u003cp\u003e This is the first reference to bring the science of food to home cooks and professional chefs alike. Organized from A to Z, this highly readable book has more than 1,800 entries that clearly explain the physical and chemical transformations which govern all food preparation and cooking. Entries vary from agriculture and food safety to animal husbandry and flavor science. \u003c\/p\u003e\u003cp\u003e Each entry begins with an explanation of the science behind the food, equipment or cooking method. Extensive cross-references encourage the reader to delve more deeply into topics of interest. \u003c\/p\u003e\u003cp\u003e More than 200 illustrations and photographs help home cooks visualize the basic principles of food science. Also included are 100 recipes that demonstrate those principles, from how deep-frying works to how to keep red cabbage from turning blue. \u003c\/p\u003e\u003cp\u003e \u003cb\u003eThe Science of Good Food\u003c\/b\u003e provides straightforward explanations of the what, the how and the why of food and cooking, encouraging cooks at all levels to be more confident and creative. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Joachim, Andrew Schloss, A. Philip Handel\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0778801896\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780778801894\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Robert Rose\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/10\/2008\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 576\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.40h x 7.70w x 1.50d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/15\/2008 pg. 10\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/13\/2008\u003cbr\u003e\u003ci\u003eLibrary Journal Supplements\u003c\/i\u003e 11\/15\/2008 pg. 72","brand":"David Joachim","offers":[{"title":"Paperback","offer_id":43981204553983,"sku":"9780778801894","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_1b411af2-7043-46ab-a9c6-c5dada3b15d9.jpg?v=1683254229","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-science-of-good-food-david-joachim-9780778801894","provider":"WR Book House","version":"1.0","type":"link"}