{"product_id":"the-science-of-nutrition-janice-thompson-9780134898674","title":"The Science of Nutrition","description":"\u003ci\u003eFor introductory Nutrition courses for Majors.\u003c\/i\u003e \u003cbr\u003e \u003cb\u003eMove students beyond memorization with a functional approach to nutrition\u003c\/b\u003e \u003ci\u003e\u003cb\u003eThe Science of Nutrition \u003c\/b\u003e\u003c\/i\u003ehelps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. \u003cbr\u003e The \u003cb\u003e5th Edition\u003c\/b\u003e includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and disease content, and new icons in the margins directing students to Oregon State University's FoodHero.org. The text covers key concepts in nutrition with new and updated Focus Figures; updated Nutri-Case case studies; and Nutrition Concept Videos, which feature author Janice Thompson explaining difficult course concepts. Additionally, instructors can assign updated NutriTool activities and autogradable MyDietAnalysis Personalized Dietary Analysis activities in Mastering Nutrition  \u003cbr\u003e \u003cb\u003eAlso available as a Pearson eText or packaged with Mastering Nutrition: \u003c\/b\u003e \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e \u003cb\u003ePearson eText\u003c\/b\u003e is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class - motivating them to keep reading, and keep learning. \u003cp\u003e\u003c\/p\u003eIf your instructor has assigned Pearson eText as your main course material, search for:  013537152X \/ 9780135371527 Pearson eText The Science of Nutrition -- Access Card, 8\/e\u003cbr\u003eOR\u003cbr\u003e0135371562 \/ 9780135371565 Pearson eText The Science of Nutrition -- Instant Access, 8\/e \u003cbr\u003e \u003cb\u003eAlso available with Mastering Nutrition\u003c\/b\u003e By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student.Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. \u003cbr\u003e If you would like to purchase both the physical text and Mastering Nutrition, search for:  \u003cbr\u003e \u003cb\u003e0135183855 \/ 9780135183854 \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText -- Access Card Package\u003c\/b\u003e\u003c\/i\u003e Package consists of:   \u003cul\u003e \u003cli\u003e0134898672 \/ 9780134898674 \u003ci\u003eThe Science of Nutrition\u003c\/i\u003e\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e0135180880 \/ 9780135180884 \u003ci\u003eMastering Nutrition with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition\u003c\/i\u003e\n\u003c\/li\u003e \u003c\/ul\u003e \u003cb\u003eNote\u003c\/b\u003e: You are purchasing a standalone book; Pearson eText and Mastering A\u0026amp;P do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Janice Thompson,Melinda Manore,Linda A. Vaughan\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0134898672\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780134898674\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Pearson\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/04\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 976\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.80w x 1.40d","brand":"Janice Thompson","offers":[{"title":"Hardcover","offer_id":48241020535039,"sku":"9780134898674","price":253.32,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9d818f28-9fc3-44b3-9229-784feaed4e93.jpg?v=1772652404","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-science-of-nutrition-janice-thompson-9780134898674","provider":"WR Book House","version":"1.0","type":"link"}