{"product_id":"the-scots-kitchen-f-marian-mcneill-9781780279275","title":"The Scots Kitchen: Classic Recipes and Traditions","description":"The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.\u003cbr\u003e\u003cbr\u003eCookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eThe contents includes: \u003cbr\u003e\u003cbr\u003eSoups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e F. Marian McNeill\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1780279272\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781780279275\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Birlinn\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/06\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback","brand":"F. Marian McNeill","offers":[{"title":"Paperback","offer_id":46571272503551,"sku":"9781780279275","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3e6cf7ba-e239-4a67-a93b-ddc3e97d93ea.jpg?v=1738807741","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-scots-kitchen-f-marian-mcneill-9781780279275","provider":"WR Book House","version":"1.0","type":"link"}