{"product_id":"the-southerners-cookbook-editors-of-garden-and-gun-9780062242419","title":"The Southerner's Cookbook: Recipes, Wisdom, and Stories","description":"\u003cp\u003eFrom \u003cem\u003eGarden \u0026amp; Gun\u003c\/em\u003e--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.\u003c\/p\u003e\u003cp\u003eFrom well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in \u003cem\u003eThe Southerner's Cookbook\u003c\/em\u003e tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, \u003cem\u003eThe Southerner's\u003c\/em\u003e \u003cem\u003eCookbook \u003c\/em\u003eis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNamed one of \u003c\/strong\u003e\u003cstrong\u003eEater's Best New Cookbooks for Fall 2015\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSelected as one of Vainty Fair's \"18 Best New Cookbooks\"\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Editors of Garden and Gun\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 0062242415\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9780062242419\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harper\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/27\/2015\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.60w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/06\/2015 pg. 20\u003cbr\u003e\u003ci\u003eEntertainment Weekly\u003c\/i\u003e 01\/08\/2016 pg. 106","brand":"Editors of Garden and Gun","offers":[{"title":"Hardcover","offer_id":44052303610111,"sku":"9780062242419","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3b255767-cf06-4b12-b5d4-f81be37122b9.jpg?v=1685018059","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-southerners-cookbook-editors-of-garden-and-gun-9780062242419","provider":"WR Book House","version":"1.0","type":"link"}