{"product_id":"the-sriracha-cookbook-randy-clemens-9781607740032","title":"The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch","description":"\u003cb\u003e\"This book is a perfect example that Sriracha tastes great on everything \" \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--David Chang, chef\/owner of Momofuku \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eYou've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: \u003cb\u003eSpicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, \u003c\/b\u003e and more. \u003cp\u003e\u003c\/p\u003eNamed \u003ci\u003eBon App tit's\u003c\/i\u003e Ingredient of the Year for 2010, the piquant pure  of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes--from star chefs to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered \"rooster sauce,\" you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Randy Clemens\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1607740036\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781607740032\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/18\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 128\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.92lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.30h x 7.10w x 0.60d\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/15\/2010 pg. 85","brand":"Randy Clemens","offers":[{"title":"Hardcover","offer_id":46747896283391,"sku":"9781607740032","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_01fe4701-ca10-44d0-a74e-ab094c2de3c5.jpg?v=1743585051","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-sriracha-cookbook-randy-clemens-9781607740032","provider":"WR Book House","version":"1.0","type":"link"}