{"product_id":"the-technology-of-bread-making-including-william-jago-9789353971793","title":"The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak","description":"This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e William Jago\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 9353971799\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9789353971793\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Alpha Edition\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/15\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 640\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.22lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 1.29d","brand":"William Jago","offers":[{"title":"Paperback","offer_id":47001941278975,"sku":"9789353971793","price":67.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_9eb616f3-8e1a-494c-8286-422f4d1ac157.jpg?v=1751602599","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-technology-of-bread-making-including-william-jago-9789353971793","provider":"WR Book House","version":"1.0","type":"link"}