{"product_id":"the-transition-from-foraging-to-tracey-lie-dan-lu-9781841711003","title":"The Transition from Foraging to Farming and the Origin of Agriculture in China","description":"Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Australia and North America.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tracey Lie Dan Lu\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 1841711004\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9781841711003\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e British Archaeological Reports Oxford Ltd\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/31\/1999\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 252\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.81lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.69h x 8.27w x 0.68d","brand":"Tracey Lie Dan Lu","offers":[{"title":"Paperback","offer_id":48136912535807,"sku":"9781841711003","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_3bcec0d4-23ac-4093-90f8-7ab1fb222601.jpg?v=1770165283","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-transition-from-foraging-to-tracey-lie-dan-lu-9781841711003","provider":"WR Book House","version":"1.0","type":"link"}