{"product_id":"the-ultimate-guide-to-cooking-prasenjeet-kumar-9788195851393","title":"The Ultimate Guide to Cooking Lentils the Indian Way","description":"\u003cp\u003e\u003cstrong\u003e58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e** Second comprehensively Revised Edition with full Instant Pot support**\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom the author of # 1 Best seller \"Home Style Indian Cooking In A Jiffy\" comes a tribute to legumes and lentils, the way Indians cook them. So, say bye to boring legume and lentil salads or sickening canned baked beans, and open your mind to the bewildering ways that Indians employ to let legumes and lentils form a part of every meal that they have, as \u003cem\u003edal\u003c\/em\u003e (soup), curry, snack, or even dessert. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cstrong\u003eThe Ultimate Guide to Cooking Lentils the Indian Way\" \u003c\/strong\u003elets you savour, in this background, as many as twenty most popular \"Home Style\" \u003cem\u003edal \u003c\/em\u003erecipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is simply the ultimate vegetarian protein cookbook.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Prasenjeet Kumar\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8195851398\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9788195851393\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Prasen Publishers Llp\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/07\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 218\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.53lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.00w x 0.50d","brand":"Prasenjeet Kumar","offers":[{"title":"Paperback","offer_id":46401570439423,"sku":"9788195851393","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_f67195f8-eb58-4753-9fc2-52ac4534e120.jpg?v=1733887981","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-ultimate-guide-to-cooking-prasenjeet-kumar-9788195851393","provider":"WR Book House","version":"1.0","type":"link"}