{"product_id":"the-ultimate-guide-to-cooking-prasenjeet-kumar-9788197187957","title":"The Ultimate Guide to Cooking Desserts the Indian Way","description":"\u003cp\u003e\u003cstrong\u003e70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, \u003cem\u003ePaneer\u003c\/em\u003e, \u003cem\u003eKhoya\u003c\/em\u003e, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eFrom the author of \"Cooking In A Jiffy\" series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere are eight great Indian desserts that use rice, twelve outstanding ways to turn wheat in to delicious puddings, six protein-filled desserts that use lentils, seven puddings Indians love to make from veggies, a dozen outstanding classics that use Paneer, eleven dessert recipes that are made from Khoya, and six recipes that use yoghurt. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThere are also seven recipes that are inspired by the British Raj and are still served in many Indian clubs and messes of the Armed Forces. \u003c\/p\u003e\u003cp\u003eMost recipes are low-calorie, don't use eggs, and permit the use of sugar-substitutes. \u003c\/p\u003e\u003cp\u003eThey also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Prasenjeet Kumar, Sonali Kumar\u003cbr\u003e\u003cb\u003eISBN-10:\u003c\/b\u003e 8197187959\u003cbr\u003e\u003cb\u003eISBN-13:\u003c\/b\u003e 9788197187957\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Prasen Publishers Llp\u003cbr\u003e\u003cb\u003eLanguage:\u003c\/b\u003e English\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/16\/2024\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 258\u003cbr\u003e\u003cb\u003eFormat:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.25w x 0.58d","brand":"Prasenjeet Kumar","offers":[{"title":"Paperback","offer_id":46907108196607,"sku":"9788197187957","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/2982\/9887\/files\/img_61e93f62-bdcc-456b-a748-11f07a6fab4e.jpg?v=1748772342","url":"https:\/\/www.whiterainbookhouse.com\/products\/the-ultimate-guide-to-cooking-prasenjeet-kumar-9788197187957","provider":"WR Book House","version":"1.0","type":"link"}